Location: AgeCare Monashee Mews
Address: 2165 Norris Ave, Lumby, BC V0E 2G0
Position Details: Permanent Part-Time
Schedule: Friday + Saturday (0630-1430) Sunday + Monday (1030 - 1830)
Compensation: $28.01 per hour plus extended Health and Dental benefits

ABOUT US:

Monashee Mews is a 46-bed long-term care facility that provides customized care, peace of mind and dignity to our residents. At Monashee Mews, we are committed to providing compassionate, high-quality care to our residents in a welcoming environment. We value teamwork, professionalism, and respect, ensuring both residents and staff thrive. Join us in making a positive impact in the lives of those we serve!

JOB DESCRIPTION:

As a Cook you will play a vital role in ensuring that our residents receive nutritious, well-balanced, and delicious meals. You will work as part of a collaborative kitchen team and follow dietary guidelines tailored to our residents’ specific needs, including those with dietary restrictions.

QUALIFICATIONS:

• Previous experience as a cook, preferably in a long-term care or healthcare setting.
• FoodSafe Certification (or willingness to obtain).
• Knowledge of food preparation, cooking methods, and nutrition for seniors.
• Ability to follow recipes and special dietary plans.
• Strong communication and teamwork skills.
  Job Types: Part-time, Permanent
  Pay: From $28.01 per hour

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off

Application question(s):

• Do you have experience cooking for the seniors community?
• When are you available to start?
• Can you commit to the Friday - Monday schedule as descried in the position description?
• Are you comfortable commuting to Vernon for your shifts?

Licence/Certification:

• Food Safety Certification (required)

Work Location: In perso

• Prepare and cook meals according to the facility’s menu and dietary plans.
• Ensure meals meet the nutritional needs and preferences of residents.
• Follow food safety and sanitation guidelines, maintaining a clean kitchen environment.
• Assist in the planning and preparation of special meals and events.
• Maintain inventory of kitchen supplies and food items.
• Work closely with other team members to ensure efficient kitchen operations.
• Support special dietary requests, including those for residents with allergies, diabetes, or other health-related conditions.
• Monitor food quality, presentation, and portion control.