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Cook (Part-time) at Hotel Phillips Kansas City
Arlington, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Supervisory Skills, Communication, Interpersonal Skills, Health and Sanitation Standards, Time Management, Teamwork

Industry

Hospitality

Description
Description We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen in the absence of the Lead Cook, while maintaining high standards of food quality and safety. We are looking for a candidate with flexible availability to ensure continuity of coverage for the for both the restaurant and banquet outlets. Key Responsibilities: - Close the kitchen ensuring all tasks are completed. - Adhere to all prepared written recipes for all menu items to maintain consistency and quality. - Report any out-of-stock items to the Food and Beverage Manager promptly. - Prepare all breakfast and dinner menus as directed. - Prepare employee lunch daily - Review banquet event orders and prepare dishes for banquet functions - Supervise and assist dishwashers and pantry personnel to ensure efficient workflow. - Ensure all dining room associates follow proper ordering and pick-up procedures. - Perform dinner set-up duties according to the Prep List schedule. - Maintain health and sanitation standards in the kitchen and dining areas. Requirements Skills and Qualifications: - Previous experience in a kitchen supervisory role or similar position. - Strong knowledge of food preparation and kitchen operations. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Knowledge of health and sanitation standards. - Team-oriented with a positive attitude. Stepstone Hospitality and the Hilton Garden Inn Arlington Courthouse Plaza are an Equal Opportunity Employer - EOE/M/F/D/V
Responsibilities
The Line Cook is responsible for preparing breakfast, dinner, and banquet menus while maintaining high food quality and safety standards. They also supervise kitchen staff and ensure efficient workflow and sanitation in the kitchen and dining areas.