Cook (Part-Time, Hours Vary 5am-1pm W/ Rotating Weekends) at Washington Regional Medical Center

Fayetteville, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitary Practices, Inventory Management, Recipe Preparation, Food Safety, Team Collaboration

Industry

Hospitals and Health Care

Description

Job Details Job Location: Washington Regional Med. Ctr. - Fayetteville, AR 72703 Position Type: Part Time Education Level: High School Diploma or GED Job Shift: Shift Varies Job Category: Nutrition Services Organization Overview, Mission, Vision, and Values Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 40 clinic locations, the region’s only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors. Position Summary The role of the Cook reports to the Manager of Retail and Patient Food Service. This position is responsible for conducting processes regarding to food preparation for various areas throughout the organization. Essential Position Responsibilities Maintain effective working relationships with internal and external clients Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Assist with maintaining freshness of product, inventory, and quality of items Prepare recipes utilizing proper technique while ensuring food safety procedures are followed Partner with members of the kitchen staff to ensure food is prepared as scheduled Qualifications Education: High School diploma or GED Licensure and Certifications: ServSafe Food Handlers Course, preferred. Experience: Minimum 1 year experience in a culinary environment, preferred. Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position will require the use of cooking instruments seen in a commercial kitchen. Qualifications

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Responsibilities

The Cook is responsible for food preparation processes across various areas of the organization. This includes maintaining cleanliness in food preparation areas and ensuring food safety procedures are followed.