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Cook (Part-Time) at Kisco Senior Living

Laguna Niguel, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

22.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Team Player, Sanitation, Food Handling, POS User Experience, Flexible Schedule

Industry

Hospitals and Health Care

Description

Job Description The Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Availability: Sunday-Thursday 4pm-8:30pm Pay: $20-$22/hr What will I need to be successful in this role? Bring a smile to work every day Be a great team player A high school diploma required Minimum 1 year of cooking experience required POS user experience Ability to work a flexible schedule, including weekends and holidays as needed Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required Current ServSafe Manager’s Certification or ability to attain within first 90 days What’s in it for me? (Great Question!) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

The Cook prepares all meals for residents, guests, and associates, ensuring the highest quality of seasonally prepared meals is served daily. This role involves maintaining excellent sanitation and cleanliness in the kitchen.