Cook (Part-time) at MAINE VETERANS HOMES

Bangor, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Menu Planning, Dietary Requirements, Food Safety, Sanitation, Infection Control, Teamwork, Organization, Communication, Computer Skills

Industry

Hospitals and Health Care

Description

Description Cook with purpose; serving those who served. We are looking for a dedicated and reliable Cook to join our culinary team. This part-time position is ideal for someone who enjoys a consistent schedule and will take pride in preparing quality meals for our Veterans, their spouses, and Gold Star parents. Schedule Every Monday, Friday and every other weekend, 4:00am to 12:30pm Why You’ll Love Working with Us Be part of a mission-driven community that honors and respects Veterans Enjoy a stable schedule in a supportive, team-oriented environment Take pride in preparing meals that truly matter to residents’ health and happiness Work in a clean, well-equipped kitchen What You’ll Do Prepare and cook meals according to planned menus and dietary requirements Follow all food safety, sanitation, and infection control guidelines Ensure meals are appetizing, nutritious, and served on time Work closely with dietary staff to accommodate special diets and resident preferences Maintain cleanliness and organization of the kitchen and food storage areas What We Offer Generous paid time off Job stability and supportive leadership The satisfaction of serving those who served our country If you take pride in your cooking, value teamwork, and want your work to have real meaning, we’d love to have you on our team. Requirements Cooking experience in a healthcare, institutional, or commercial kitchen preferred Knowledge of food safety and sanitation practices Ability to work independently and as part of a team Dependable, organized, and respectful demeanor Ability to understand and respond to residents’ needs and inquiries in English is required. Basic computer skills Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Responsibilities

The Cook will be responsible for preparing and cooking meals according to planned menus and dietary needs while strictly adhering to all food safety and sanitation guidelines. This role also involves ensuring timely meal service, accommodating special diets, and maintaining the cleanliness of the kitchen and storage areas.