Company Description
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Mercure Sydney Blacktown is situated within a vibrant cultural hub, guests can explore local adventure hotspots from Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway and Sydney Zoo.
Mercure Sydney Blacktown has a range of room types, including spacious family rooms. Hotel services include 24-hour reception, guest laundry, cafe, restaurant, all-day dining, small meeting room, a large outdoor area and free open-air parking.
Job Description
Mercure Sydney Blacktown is seeking an energetic and enthusiastic Part Time Cook to join our team of inspired hospitality professionals. You will be working the breakfast shift, preparing & serving food for the hotel buffet breakfast and food prep for our all-day dining menu and Distrikt Cafe.

Qualifications

• Trade qualifications or soon to be completed
• Preferably be experienced in buffet breakfast service/lunch service
• Deliver consistent, high quality food while maintaining set food cost
• Work in conjunction with service teams to ensure quality product and service to guests
• Have great communication skills & a positive attitude
• Have excellent planning and organisational skills
• Have willingness to learn and go above and beyond for our guest

• Full ownership and operation of the kitchen including breakfast service.
• Ensure the highest standards of food preparation, presentation, and quality are maintained.
• Assist with ordering, inventory management, and maintaining optimal stock levels.
• Develop and maintain strong relationships with suppliers to ensure the quality and timely delivery of ingredients.

Qualifications

• Trade qualifications or soon to be completed
• Preferably be experienced in buffet breakfast service/lunch service
• Deliver consistent, high quality food while maintaining set food cost
• Work in conjunction with service teams to ensure quality product and service to guests
• Have great communication skills & a positive attitude
• Have excellent planning and organisational skills
• Have willingness to learn and go above and beyond for our guests

Additional Information