Cook (Part-Time) - Providence Park at Compass Group

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

21.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Food Preparation, Operational Excellence, Time Management, Attention to Detail, High Volume Kitchen Experience, Safety Standards, Teamwork

Industry

Food and Beverage Services

Description

Position Title: Cook Pay: $19-21/hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job Summary Key Responsibilities Guest Experience: Ensure the highest level of customer experience is consistently provided. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently. Show Quality: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Operational Excellence: Operate and maintain kitchen equipment, perform general cleaning tasks and adhere to safety and sanitation standards. Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards. Maintain good working relationships with coworkers, guests, administrators and managers. Must be able to stand and exert fast-paced mobility for entire shift. Perform other duties as assigned. Preferred Qualifications Guest-centric mindset: Ensures quality food service is provided at all times. Organization: Must be methodical and possess good time management skills with strong attention to detail. High volume kitchen experience preferred. Must possess or be able to obtain a valid Oregon food handler’s permit. Must be 18 years old or older for this position. Schedule This role is Part-Time hours and Seasonal, ending in November. Culinary staff will be scheduled for prep shifts and events therefore will need to have availability for mornings, nights, and weekends. Must maintain excellent attendance. Benefits Starting rate of $19 / hour Opportunities for career advancement in a growing organization 40% off food, beverage, and retail merchandise Opportunity to travel to support various events Apply to Levy today! Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Free Meals Merch Discount Referral Bonus Employee Assistance Program

Responsibilities

The Cook is responsible for ensuring a high level of customer experience and preparing high-quality food items according to standardized recipes. They must also maintain kitchen equipment and adhere to safety and sanitation standards.