Start Date
Immediate
Expiry Date
19 Jun, 26
Salary
19.0
Posted On
21 Mar, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking Consistency, Recipe Execution, Portion Control, Plating, Station Management, Food Safety, Sanitation Standards, Inventory Rotation, Waste Minimization, Catering Assistance, Teamwork, Communication, Organization, Guest Focus
Industry
Hospitality