Cook - Part Time at St. Joseph's Residence Management

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Customer Service, Compassion, Patience, Sanitary Regulations, Dietary Needs, Meal Presentation, Food Service Production, Dependability, Self-Starter

Industry

Hospitals and Health Care

Description

Description Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. St. Joseph Residence, in Manchester, NH, is a home where we care for the Presentation of Mary Sisters. We offer short- and long-term care in a faith-based environment where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care. St. Joseph Residence is looking for an experienced Cook to join our Dietary Services team. We are looking for a Part Time Cook that can work flexible hours. Come make a difference while making a great meal. You must be a self-starter, dependable and demonstrate not only outstanding customer service but compassion and patience for the residents you'll serve. It will be your responsibility to ensure that food is prepared, cooked, and served with consideration for residents' individual needs. Job Responsibilities; • Review menus prior to preparation of food • Process diet changes and new diets as received from the nursing supervisor, when necessary • Prepare and serve meals that are palatable and appetizing in appearance • Prepare food in accordance with sanitary regulations, as well as our established policies and procedures • Assist in establishing food service production line, etc., to ensure that meals are prepared on time • Assure that menus are maintained and filed in accordance with established policies and procedures Requirements • High School Diploma or GED • Must possess at least one year’s experience in a health related or food service facility, preferably in a long term care setting • Prior food service experience is required; • ServSafe Certification is preferred. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap

Responsibilities

The Cook is responsible for preparing and serving meals that meet the individual needs of residents while ensuring food is prepared in accordance with sanitary regulations. The role includes reviewing menus, processing diet changes, and maintaining food service production lines.