ABOUT US

Are you a cook looking to further your career in hospitality? At The Two Bridges Alehouse & Kitchen, one of the few small business left in the heart of London, we offer a professional, challenging, and collaborative environment with many opportunities to grow and thrive in your career. We are driven by our goal to achieve excellence in our work.

Our work environment includes:

• Amazing Teammates
• Professionalism
• Growth Opportunities

Duties of the Cook
- Ensure high-quality food production and adherence to food safety standards
- Stay updated on industry trends and best practices to drive continuous improvement
- Measuring out meal ingredients according to a recipe
- Prepping various ingredients such as meats and vegetables
- Collaborating with the Kitchen Manager and Cooks to prepare meals
- Serving food and drinks to their customers and employers
- Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
- Maintaining a pantry stock record
- Rotating stock items as per established procedures
- Restocking the pantry and fridge or freezer as necessary
- Properly storing food items at appropriate temperatures
- Ordering new ingredients as required
Skills Required for this Role
- Inventory control and management
- Maintaining hygienic and safe kitchen practices
- Plating design
- Excellent communication and interpersonal skills for effective collaboration with colleagues, guests, and stakeholders
- Proven experience in food preparation, kitchen operations, or food sector hospitality
- Knowledge of food safety regulations and best practices
- Exceptional organizational skills with the ability to prioritize tasks and meet deadlines
- Strong problem-solving abilities to address operational challenges effectively
- Ability to adapt to changing circumstances in a fast-paced environment
- Proficient in using relevant software applications for inventory management and reporting
Please note that this is not an exhaustive list of duties or skills required for the position. The Cook may be assigned additional responsibilities based on the needs of the business.
If you are a highly motivated individual with a passion for hospitality, leadership, and delivering exceptional guest experiences, we encourage you to apply. We offer competitive compensation, benefits package, and opportunities for career growth within our organization.
Job Types: Part-time, Permanent
Pay: £12.30-£13.30 per hour
Expected hours: 18 – 25 per week

Benefits:

• Employee discount

Experience:

• Kitchen: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: BOHSept2

Please refer the Job description for details