Responsibilities:

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Making waffle and serving them by order
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines

Must be: * Professional and responsible conduct

• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Experience working in waffle or brunch restaurant (preferred)‼ MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED ‼

Job Types: Part-time (evening shift for Fri, Sat and Sun from 4pm to 11pm)

Work remotely

• No

Job Type: Full-time
Pay: $17.50-$19.00 per hour
Expected hours: 15 – 24 per week

Experience:

• Dessert/ brunch restaurant: 1 year (preferred)

Work Location: In perso

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Making waffle and serving them by order
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guideline