Cook - Part Time - Weekend availability at Frazier Farms

La Mesa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

21.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary, Food preparation, Kitchen sanitation, Inventory management, Customer service, Time management, Multi-tasking, Communication, Safety compliance

Industry

Description

Essential Job Duties * Cuts, prepares and cooks food according to company recipes and guidelines * Cleans and organizes kitchen area as well as walk-in and freezer * Able to learn, follow and enforce company policies, Kitchen procedures and sanitation guidelines * Assist in receiving and unloading of merchandise * Take stock to storage or shelf areas * Open cartons and price, display, store or break down items according to established * Procedures and Policies * Keep Manager informed of low inventory conditions or spoilage problems * Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods * Assist in preparation of food products * Comply fully with all Safety Policies and Procedures * Greet all customers and provide them with prompt and courteous service or assistance Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications * 2+ years of culinary experience * 2+ years’ in a commercial kitchen or restaurant * Strong communication skills * San Diego food handlers’ card or company food handlers’ card within 30 days * Ability to multi-task and manage time wisely Physical Demands * Must be able to lift 50-75 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in a hot/ wet and cold environment. Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Work Location: One location Pay frequency: Every week Benefits (Eligibility requirements may apply for the following benefits): * Health insurance * Dental insurance * Vision insurance * 401(K) Retirement savings plan with a generous company match * Vacation Time * Sick Leave * Opportunities for career growth * Flexible Schedules * Store discount for you and one other family member in your household EEO/AAP Statement: Frazier Farms Market is an EEO/AAP employer; all business decisions (employment, promotions, compensation, etc) are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status. #FF1

Responsibilities

The cook is responsible for preparing food according to company recipes and maintaining a clean, organized kitchen environment. They also assist with inventory management, receiving merchandise, and providing courteous service to customers.