Cook - Pei Wei at OHM Concession Group

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Wok Cooking, Food Safety, Sanitation, Portion Control, Knife Skills, Multi-tasking, Teamwork, Time Management, Organization

Industry

Hospitality

Description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Duties & Responsibilities: * Prepare food for service. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Maintains safety standards while using knives and other food preparation equipment. * Restocks and/or breaks down workstation at the conclusion of the shift. * Assists in controlling product costs by ensuring the proper management of product waste. * Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. * Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure. * Maintain a positive and professional approach with coworkers and customers. Requirements & Qualifications: * WOK COOK EXPERICE A PLUS * High school diploma or GED * Ability to pass pre-employment (post offer) background check. * Legally authorized to work in the U.S. * Have the ability to communicate effectively in English * Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. * Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. * An upbeat and friendly attitude. * Open availability and flexible schedule for demanding hours. * Ability to communicate effectively and work as part of a team. * Accuracy and speed in executing assigned tasks. * Be able to work in a standing position for long periods of time. * Able to bend and kneel through shift; able to lift up to 25 pounds or more. Perks: * Full-time employees can take advantage of medical, dental and vision benefits. * Discount employee meal * Time and half pay on six major holidays * Competitive wages * Room for advancement OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

Responsibilities

Prepare food according to approved recipes and production standards while maintaining strict safety and sanitation levels. Manage workstation restocking and minimize product waste to control costs.