Cook at People Serving People

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

26.75

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal preparation, Cooking, Menu planning, Recipe modification, Food safety, Time management, Record keeping, Communication, Trauma-informed care, Sanitation, Microsoft Outlook, OneDrive, Microsoft Teams, Paylocity

Industry

Non-profit Organizations

Description

Description About us: People Serving People at St. Anne’s Place provides emergency shelter to women or non-binary-led families and pregnant individuals. Shelter guests stay in private family bedrooms with shared bathrooms and receive meals and snacks. Intensive case management, children’s programming, health and wellness opportunities, and parenting and early childhood education are also provided for each family. Staff are here to support these families on their journeys to stable housing. What do we need: The primary focus of the Cook position is the preparation and serving of nutritious meals to the residents of St. Anne’s Place in compliance with State and Federal requirements, Minnesota Department of Health regulations and codes, as well as the mission and values of the organization. An excellent candidate for this role will be able to manage their time, make menu and recipe modifications on the fly, maintain accurate paperwork, and have open communication. Responsibilities: Essential Functions of the job: Arrives on time to agreed upon schedule Is able to take on additional shifts as needed Prepares meals from scratch following provided recipes Adjusts prepared quantities based on requests to minimize food waste Uses initiative in adjusting recipes to accommodate medical/cultural dietary restrictions Maintains paperwork in compliance with CACFP requirements Maintains a clean and safe kitchen and serving area in compliance with health code Serves and records meals in accordance with CACFP requirements Works with the Activities Coordinator to facilitate meals/snacks for field trips Enforces rules of People Serving People Provides trauma and culturally informed service to our resident families Performs additional duties as assigned by Operations Coordinator or St. Anne’s Place Program Manager Pay and Benefits: $26.75 hourly Full-Time, 30 hours per week. Medical, dental, and vision insurance available. Company-paid life and disability insurance. 401(k) with employer contribution at 6 months. 40 days of PTO per year. Reduced cost parking or metro pass. Cellphone reimbursement. Reduced childcare rates. Financial wellness benefit. The chance to make a real difference in the community. Requirements Requirements:Education Preferred: High School/GED Culinary School or Comparable Experience Technology Skills: Must be able to access Microsoft Outlook to read and send emails, print files from OneDrive, and attend meetings via Teams Must be able to access Paylocity via smartphone in order to clock in/out, check your schedule, and access benefits. Other Qualifications: Food Safety Manager Certification preferred

Responsibilities

The Cook is responsible for preparing and serving nutritious meals from scratch while maintaining compliance with health codes and CACFP requirements. They must also manage kitchen operations, minimize food waste, and provide trauma-informed service to resident families.