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Cook (Per Diem) at Bear Valley Community Hospital

Big Bear Lake, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

22.91

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Large Quantity Food Production, Food Safety Protocols, Therapeutic Diet Modification, HACCP, Customer Service, Menu Following, Recipe Execution, Food Service Equipment Operation

Industry

Hospitals and Health Care

Description

DEPARTMENT: Food and Nutrition Services SHIFT: 8 Hour Shifts POSITION SUMMARY PREPARES AND COOKS FOOD FOR PATIENTS, RESIDENTS, AND STAFF. CLEANS COOKING AREAS. ABIDES BY FOOD SAFETY PROTOCOLS IN PREPARING, STORING, COOLING, AND COOKING FOODS. ESSENTIAL DUTIES * Performs assigned cleaning and cooking duties * Maintains and stocks * Internal and external customer service * All other duties or responsibilities as assigned QUALIFICATIONS Minimum Education (or substitute experience) Required: * Current Food Handler’s Certification or Serv Safe Certification * BLS certification within 3 months of hire Minimum Experience Required * Previous culinary / cook experience for large quantity food production Education Preferred * Prefer a minimum of High School Graduate or GED Experience Preferred: * Prior experience in healthcare foodservice preferred. * Formal culinary training. * Expertise with cooking skills necessary to prepare nutrition, high-quality food for regular and dietary components of therapeutic diet modifications. * Knowledge of healthcare regulations for dietary services. * Working knowledge of HACCP. Skills: * Food Service / cooking experience is preferred. * Able to understand English, both written and verbal. * Must be able to read and follow directions for menus, recipes, and therapeutic diet restrictions. * Ability to communicate effectively verbally and in writing. * Knowledge of use and care of food service equipment. Bear Valley Community Healthcare District Is An Equal Opportunity Employer

Responsibilities

Prepares and cooks high-quality food for patients, residents, and staff while maintaining clean cooking areas. Ensures strict adherence to food safety protocols regarding the preparation, storage, and cooling of foods.