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Cook - Per Diem - Day Hours at Milestone Recovery
Portland, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

21.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Plating, Kitchen Upkeep, Food Safety Regulations, Temperature Control, Institutional Cooking

Industry

Hospitals and Health Care

Description
Description Milestone Recovery is here to provide the best quality of services to empower individuals with substance use and behavioral health disorders to attain stability, dignity, recovery, and an enhanced quality of life. Per Diem Cook Position Profile: Responsible for executing meal preparation, plating, and kitchen upkeep on a Per Diem basis primarily at our Detox and Short-Term Residential facility (for 26 clients) in Portland. May also have opportunity to cover at our Shelter in downtown Portland, which serves 36 dinners per day. Essential Functions and Responsibilities: Prepare meals for clients Keep kitchen, dining area and food storage clean, organized and in good condition Follow all state and federal food safety regulations Control and log temperatures for all equipment Attend occasional program staff meetings and appropriate trainings Perform other duties as assigned. Schedule: Varied day shifts, may include weekends Hourly: $21.00 per hour Physical demands and work environment: Freedom of movement on a regular basis. Operating kitchen equipment in a normal full service kitchen environment. Ability to lift up to 50lbs. May spend extended periods walking, twisting, bending, standing and lifting. Requirements High school diploma or GED equivalent. A valid Maine state driver’s license is required. A minimum of 1 year of institutional cooking experience. ServSafe certified is a plus.
Responsibilities
Responsible for executing meal preparation, plating, and maintaining kitchen cleanliness at a detox and residential facility. Duties include following food safety regulations and logging equipment temperatures.