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Cook - per diem at St. Teresa Rehabilitation & Nursing Center
Manchester, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Food Preparation, Customer Service, Compassion, Patience, Attention to Detail, Food Safety Regulations, Dietary Preferences

Industry

Description
Description Join Our Team at St. Teresa Rehabilitation and Nursing Center in Manchester, NH! Are you passionate about culinary excellence and caring for others? St. Teresa Rehabilitation and Nursing Center is seeking a per-diem Cook to join our Dietary Services team. Located in Manchester, NH, our 51-bed skilled nursing facility offers compassionate short and long-term care in a supportive environment tailored to meet residents' individual needs. Proudly part of Catholic Charities New Hampshire’s continuum of care, we are honored to hold a 5 Star Rating from the Centers for Medicare and Medicaid Services. Job Summary; As a Cook, you will play a crucial role in ensuring that meals are prepared, cooked, and served with consideration for the dietary preferences and requirements of our residents. Prior food service experience is required, and ServSafe Certification is preferred. We are looking for someone who is a self-starter, dependable, and demonstrates outstanding customer service, compassion, and patience. Schedule: We are looking for a per diem Cook to work various hours between 5am and 7pm. Job Responsibilities: Review menus prior to food preparation Process diet changes and new diets as directed by the nursing supervisor Prepare and serve meals that are palatable and visually appealing Ensure food preparation complies with sanitary regulations and facility policies Assist in organizing the food service production line to ensure timely meal preparation Maintain and file menus according to established policies. Requirements High School Diploma or GED Prior experience in food service is required; ServSafe Certification preferred Strong attention to detail and adherence to food safety regulations All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.
Responsibilities
As a Cook, you will prepare, cook, and serve meals while considering the dietary preferences and requirements of residents. You will also ensure compliance with sanitary regulations and assist in organizing the food service production line.