Cook Per Diem (Weekend) or Part Time at Aurora San Diego

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

25.0

Posted On

21 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Ingredient Preparation, Cleaning, Delivery Reconciliation, Professional Growth, Safety Compliance, Deadline Management, Flexibility, Self-Control, Recipe Adjustment, Mathematical Measurement, Kitchen Equipment Use, Hygiene Knowledge, Cleansing Methods, Independent Work, Task Management

Industry

Mental Health Care

Description

As a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. *Pay Range: $21/hr. to $25/hr. Work Schedule: Per Diem: Saturday and Sunday from 10:00 a.m. to 6:30 p.m. Part Time: Monday, Tuesday, and Wednesday, Variable hours/8 hours a day Work Site Location: 11878 Avenue of Industry, San Diego, CA 92128 Responsibilities: Prepares meals for patients, employees, medical staff, and visitors Preps ingredients for meals and catering events Cleans work area as necessary or assigned Accepts and reconciles deliveries and puts away stock Participates in activities which enhance professional growth, and development Complies with facility safety, infection control, and security program Skills: Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic Must be able to consistently meet deadlines; and finish all food preparation at specified serving time Must be flexible in work hours in order to meet patient and organization operating needs Must maintain self-control in volatile or hostile customer service interactions Must be able to adjust recipes to achieve desired results Must be able to read and comprehend recipes or instructions on prepackaged products Ability to read, convert and adjust mathematical measurements for recipe adjustments Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers Knowledge of the essential hygiene factors involved in food preparation Knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces Must be able to work independently, in a restricted physical environment for extended periods of time Must have ability to perform several tasks concurrently. Must have skills in maintaining information as highly confidential High School Diploma or GED equivalent 2 years of work experience in dietary in a hospital setting preferred Part Time 401K Retirement Plan Vision Insurance Dental Insurance Pet Insurance Healthcare Spending Account & Dependent Care Spending Account Life Insurance (Supplemental Life, Term, and Universal plans are also available.) PTO Plan Holiday Premium Pay PTO Cash Out option Sick Pay Short and Long-Term Disability (with additional buy-in opportunities) Tuition Reimbursement Employee Assistance Program ID Theft Protection Employee Appreciation Events Employee Discount Opportunities Per Diem 401K Retirement Plan Sick Pay Employee Discount Opportunities

Responsibilities

The Cook is responsible for preparing meals for patients, staff, and visitors, as well as cleaning the work area and managing ingredient preparation. The role also involves accepting deliveries and ensuring compliance with safety and hygiene standards.