Cook - Per Diem! at Woodlands Senior Living of Bridgton LLC

Farmington, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

25.0

Posted On

26 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Food Service, Purchasing, Food Storage, Food Handling, Hygiene, Following Instructions, Customer Service

Industry

Hospitals and Health Care

Description

Description Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! This position is per diem on the 6a-2:30p or 10:30a-7:00pm shift(s) with every other weekend shift requirements. Woodlands Senior Living is a Maine-based, family-owned-and-operated organization that provides the people of Maine a trusted partner in assisted living and memory care. Our mission is to make each day the best day possible for every resident we serve. Our teammates are committed to high standards of behavior to deliver the highest quality of care and provide a safe and inclusive work environment. Have 5 years' experience? Starting base pay is $18.78 an hour! 10 years? Starting base pay is $19.93. How about 15 years? Starting base pay is $21.07 an hour! And that's not all! You can earn up to an additional $3.00 an hour in shift differentials depending on your schedule! What you will do as a Cook: Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility’s cycle menus for regular and therapeutic diets. Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines. Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met. Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses. Provides services in accordance with each resident’s service plan and taking into account the residents’ personal goals, choices and preferences, abilities and strengths in order to enhance the resident’s life experience and reduce the effect of losses. The benefits to join the team: Vacation and holiday pay because you deserve time to relax and recharge Perfect attendance bonus to recognize your dedication and commitment Referral bonus to show our appreciation for seeking new team members Tuition assistance because we believe in the investment of your growth and success Health, dental, vision and supplemental benefits to support your health 401(k) savings and investment plan to prepare for your future Requirements What you’ll bring to the role: Must be 18 years of age Must be able to cook a variety of foods in large quantities 1 year of institutional cooking experience is preferred Must provide proof of immunization/immunity to MMR, Varicella and Influenza Strong command of the English language with the ability to follow oral and written instructions with precision

Responsibilities

The Cook will prepare and serve daily meals and snacks for all residents using standard kitchen equipment, adhering to cycle menus for regular and therapeutic diets. Responsibilities also include purchasing raw food supplies from approved vendors within budget and ensuring compliance with food storage, preparation, and handling policies.