Location: Lynn Valley Care Centre
Address: 1070 Lynn Valley Rd. North Vancouver, BC V7J 1Z8
Position Details: Permanent Full-time
Schedule: 1030-1830 / 0600-1400 4 on and 2 off
Compensation: $27.56
About Us: CareCorp Seniors Services are a trusted company who provide superior healthcare and support services to long-term care and assisted living facilities across British Columbia. At CareCorp Seniors Services, we are committed to providing compassionate, high-quality care to our residents in a welcoming environment. Our long-term care facility values teamwork, professionalism, and respect, ensuring both residents and staff thrive. Join us in making a positive impact in the lives of those we serve!

JOB DESCRIPTION:

We are looking for a Cook to join our amazing kitchen team in one of our beautiful assisted living and long-term care facilities. Previous experience cooking for the senior community is preferred but not required!
As a Cook you will play a vital role in ensuring that our residents receive nutritious, well-balanced, and delicious meals. You will work as part of a collaborative kitchen team and follow dietary guidelines tailored to our residents’ specific needs, including those with dietary restrictions.

QUALIFICATIONS:

• 1 year previous experience as a Cook, cooking from scratch in a kitchen, preferably in a long-term care or healthcare setting.
• FoodSafe Certification required (or willingness to obtain).
• Knowledge of food preparation, cooking methods, and nutrition for seniors.
• Ability to follow recipes and special dietary plans.
• Strong communication and teamwork skills.
  Job Types: Full-time, Permanent
  Pay: From $27.56 per hour

Benefits:

• Dental care
• Extended health care
• On-site parking
• Vision care

Application question(s):

• Do you have 1 year experience cooking from scratch in a professional kitchen?

Licence/Certification:

• Food Safety Certification (required)

Location:

• North Vancouver, BC V7J 1Z8 (required)

Work Location: In perso

• Prepare and cook meals according to the facility’s menu and dietary plans.
• Ensure meals meet the nutritional needs and preferences of residents.
• Follow food safety and sanitation guidelines, maintaining a clean kitchen environment.
• Assist in the planning and preparation of special meals and events.
• Maintain inventory of kitchen supplies and food items.
• Work closely with other team members to ensure efficient kitchen operations.
• Support special dietary requests, including those for residents with allergies, diabetes, or other health-related conditions.
• Monitor food quality, presentation, and portion control.