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Cook at Personal Touch Food Service
Sanborn, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

17.5

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Food Safety, Sanitation, Inventory Monitoring, Portion Control, Time Management, Teamwork, Recipe Adherence

Industry

Food and Beverage Services

Description
Description Personal Touch Food Service, Inc. Pay Rate: $17.50 Part-time Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Requirements High School Diploma or GED required Prior cooking experience in a school, cafeteria, or commercial kitchen preferred Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment Able to stand for long periods and lift up to 40 lbs. Excellent time management and teamwork skills Must pass all required background checks per NYS and school district guidelines
Responsibilities
The Cook is responsible for preparing and serving nutritious meals to students and staff following standardized recipes. They must maintain high standards of kitchen cleanliness, food safety, and inventory management.