Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook at Personal Touch Food Service
Buffalo, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

20.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Portioning, Time Management, Teamwork, Recipe Following, Punctuality

Industry

Food and Beverage Services

Description
Description Cook St. Mary's Center-245 Lafayette Avenue Buffalo, NY 14213 Personal Touch Food Service, Inc. Pay Rate: $18.00-$20.00 per hour Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving in a safe, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen staff Requirements High School Diploma or GED required. Must have reliable transportation required Prior cooking experience in a commercial kitchen preferred. Ability to follow recipes, food safety procedures, and production schedules. Must be able to work effectively both independently and as part of a team. Able to stand for long periods and lift up to 40 lbs. Excellent time management and teamwork skills. Reliable and punctual required Must pass all required background checks.
Responsibilities
The Cook is responsible for preparing and serving food in a safe, clean, and efficient environment to support a positive dining experience. Key duties include preparing menu items according to recipes, ensuring proper food temperatures, and assisting with food preparation and service during meal periods.