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Cook at Personal Touch Food Service
Town of Orchard Park, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

22.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Food safety, Sanitation, Kitchen cleanliness, Inventory management, Recipe adherence, Portioning, Customer service

Industry

Food and Beverage Services

Description
Description Pay Rate: $20.00-22.00 per hour Schedule: Monday–Friday 69:00-2:30 pm No weekends or holidays Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join team. The Cook is responsible for preparing meals in a safe, clean, and efficient environment. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? No evenings, weekends, or holidays Consistent daytime schedule Supportive and friendly work environment Opportunity to positively impact students’ daily nutrition and well-being Requirements Qualifications: High School Diploma or GED required 2-3 years of prior cooking experience is required Ability to follow recipes, food safety procedures, and production schedules Able to stand for long periods and lift up to 4-50 lbs. Must pass all required background checks
Responsibilities
The Cook is responsible for preparing menu items according to standardized recipes while maintaining high standards of food safety and kitchen cleanliness. They also assist with inventory management, receiving deliveries, and collaborating with cafeteria staff to ensure efficient meal service.