Cook at PerthesService GmbH

Bonn, Berlin, Germany -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 26

Salary

50000.0

Posted On

26 Sep, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Perthes-Service GmbH | Jakobi Senior Center Rheine

Do you have a passion for cooking and want to use your skills in a modern, large-scale kitchen with a social mission? Then become part of our team at the Jakobi Senior Center in Rheine.

In this responsible position, you and your colleagues will ensure high-quality, balanced, and varied meals for our residents. Your dedication will contribute daily to their well-being and quality of life.

We offer you this

Performance-based remuneration according to the DEHOGA tariff with an hourly wage of €17.03 to €17.93 , depending on your professional experience
This corresponds to a monthly gross salary of approximately €2,952.53 to €3,108.53 for full-time employment (40 hours/week) , plus holiday pay and annual bonus.
Transparent and reliable shift planning
Free provision of work clothes
A collaborative, diverse and professional work environment
Collaboration in a motivated and collegial team
Individual training and further education opportunities
Structured onboarding and long-term development prospects
A secure job within Perthes-Service GmbH
Short decision-making processes and an appreciative corporate culture

This is what you can expect

Coordination of staff deployment in the kitchen area
Organization and planning of daily work processes in the kitchen
Preparation, serving and cleanup of food (cold and hot meals)
Preparation of various diets, taking individual needs into account.
Assistance with the purchase of food and essential items within the given budgets.
Ensuring and compliance with hygiene, HACCP, quality, accident prevention and environmental standards
Support for catering events
Participation in an economically and quality-oriented

What you bring with you

Completed training as a cook (m/f/d)
Good knowledge in the areas of food hygiene, quality management, and whole food and diet cuisine.
Confident handling of common computer applications
Business management understanding
Independent, structured and responsible work ethic
Teamwork skills, strong communication skills and service orientation
Class B driving licence preferred

Responsibilities

Perthes-Service GmbH | Jakobi Senior Center Rheine

Do you have a passion for cooking and want to use your skills in a modern, large-scale kitchen with a social mission? Then become part of our team at the Jakobi Senior Center in Rheine.

We offer you this

Performance-based remuneration according to the DEHOGA tariff with an hourly wage of €17.03 to €17.93 , depending on your professional experience
This corresponds to a monthly gross salary of approximately €2,952.53 to €3,108.53 for full-time employment (40 hours/week) , plus holiday pay and annual bonus.
Transparent and reliable shift planning
Free provision of work clothes
A collaborative, diverse and professional work environment
Collaboration in a motivated and collegial team
Individual training and further education opportunities
Structured onboarding and long-term development prospects
A secure job within Perthes-Service GmbH
Short decision-making processes and an appreciative corporate culture

This is what you can expect

Coordination of staff deployment in the kitchen area
Organization and planning of daily work processes in the kitchen
Preparation, serving and cleanup of food (cold and hot meals)
Preparation of various diets, taking individual needs into account.
Assistance with the purchase of food and essential items within the given budgets.
Ensuring and compliance with hygiene, HACCP, quality, accident prevention and environmental standards
Support for catering events
Participation in an economically and quality-oriented

What you bring with you

Completed training as a cook (m/f/d)
Good knowledge in the areas of food hygiene, quality management, and whole food and diet cuisine.
Confident handling of common computer applications
Business management understanding
Independent, structured and responsible work ethic
Teamwork skills, strong communication skills and service orientation
Class B driving licence preferred