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Cook - Pigeon Forge at Smoky Mountain Brewery

Pigeon Forge, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

20.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Equipment Maintenance, Sanitation, Temperature Monitoring, Recipe Adherence, Math Skills, Unit Conversion, Digital Scale Operation, Thermometer Usage, Teamwork, Efficiency

Industry

Restaurants

Description

Smoky Mountain Brewery is looking for a Cook to join their Pigeon Forge location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes

Responsibilities

The cook is responsible for preparing food products across various stations while maintaining strict temperature accuracy and sanitation standards. They must also ensure kitchen equipment functions correctly and assemble ingredients according to specific menu requirements.