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Cook at Pineapple House, Naples
Naples, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Attention To Detail, Organization, Teamwork, Communication, Food Safety, Sanitation, Kitchen Equipment Operation, Fast-Paced Environment, Flexibility, Time Management

Industry

Real Estate

Description
Description Line Cook Join our dynamic culinary team as a Line Cook, where your skills and passion for food will contribute to delivering exceptional dining experiences. We are seeking a dedicated and detail-oriented professional to support our kitchen operations, ensuring the consistent preparation of high-quality dishes in a fast-paced environment. This role offers an excellent opportunity to develop your culinary skills and work alongside experienced chefs committed to excellence. Key Responsibilities: - Assist in the daily operations of kitchen equipment and supplies to ensure smooth workflow - Prepare and cook food items according to established recipes and standards - Perform food preparation tasks such as chopping, slicing, dicing, grilling, baking, boiling, frying, and sautéing - Support kitchen staff in maintaining cleanliness, organization, and safety standards - Assist the Executive Chef and team in ensuring timely and efficient food production - Follow all food safety and sanitation guidelines to uphold quality and safety standards Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role preferred - Knowledge of food preparation techniques and kitchen equipment operation - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent teamwork and communication skills - Ability to stand for extended periods and lift moderate weights - Flexibility to work various shifts, including evenings, weekends, and holidays We foster a collaborative and inclusive work environment where culinary creativity and professional growth are encouraged. Join us and be part of a team dedicated to culinary excellence and exceptional service. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Responsibilities
The Line Cook will assist in daily kitchen operations, ensuring the preparation of high-quality dishes. Responsibilities include food preparation, maintaining cleanliness, and supporting the Executive Chef in food production.