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Cook PM at GREAT WESTERN DINING

Sioux City, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Attention To Detail, Organizational Skills, Teamwork, Food Safety, Sanitation Standards, Efficiency Under Pressure

Industry

Hospitality

Description

Description Prep Cook PM We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. This role is essential in ensuring that all ingredients are prepared efficiently and to the highest standards, supporting the smooth operation of our kitchen. If you have a passion for food preparation and thrive in a fast-paced environment, we invite you to apply and grow with us. Key Responsibilities: - Prepare ingredients by washing, peeling, chopping, and measuring as per recipes and standards - Assist in setting up stations with all necessary supplies and ingredients - Follow food safety and sanitation guidelines to maintain a clean and safe work environment - Support the kitchen team during service hours by ensuring timely preparation of ingredients - Maintain organization and cleanliness of prep areas and storage spaces - Assist with inventory management and stock rotation Skills and Qualifications: - Previous experience in a food preparation or kitchen environment preferred - Knowledge of food safety and sanitation standards - Ability to work efficiently under pressure in a fast-paced setting - Strong attention to detail and organizational skills - Ability to follow instructions and work as part of a team - Flexibility to work early mornings, evenings, weekends, and holidays as needed Join our dynamic team where quality, teamwork, and growth are at the core of our culture. We offer opportunities for professional development and a supportive environment to help you advance your culinary career.

Responsibilities

The Prep Cook is responsible for preparing ingredients efficiently and maintaining a clean work environment. This role supports the kitchen team during service hours by ensuring timely preparation of ingredients.