Cook - PM at Lodgco Hospitality

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Multi-tasking, Time Management, Problem Solving, Food Preparation, Quality Assurance, Health Standards, Cleaning, Food Safety, Teamwork

Industry

Hospitality

Description

Join Lodgco Hospitality Today! We are on the lookout for an evening Cook to create delicious meals for our guests at the Lobby Bistro, situated in the Hyatt Place Sarasota / Lakewood Ranch. If you are a passionate individual eager to join our dynamic team and provide outstanding service in a friendly atmosphere, we would love to hear from you! Job Summary: Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. ESSENTIAL JOB FUNCTIONS * Set-up kitchen properly and on time daily * Ensure all food is prepared by recipes designated by brand * Ensure food quality and quantity are correct * Must follow all QA and Health Department standards * Notify supervisor of any problems or complaints when they arise * Follow “clean as you go” policy and keep work area clean at all times * Rotation of goods – FIFO (First In First Out) * After service, turn off and clean oven tops, work areas, and reach-in boxes. Empty and clean dishwasher * Make sure production charts are closely followed and adhered to * Fill out appropriate cleaning charts * Be aware of accident prevention and help enforce safe work conditions * Follow all kitchen regulations as outlined and directed * Complete administrative duties as required OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES * Communication both verbal and written * Must be able to multi-task * Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE Food preparation experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. WHO WE ARE At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. To learn more about our growing company, please visit www.lodgco.net [https://www.lodgco.net/]

Responsibilities

The Cook is responsible for preparing a variety of hot and cold food items and ensuring food quality and quantity are correct. They will also maintain cleanliness in the kitchen and follow all health and safety standards.