Cook - PM Shift at Polly English

Clearwater, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Portion Control, Food Safety, Sanitation, Inventory Management, Food Rotation, Deep Fryer Operation, Broiler Operation, Stove Operation, Steamer Operation, Food Processor Operation, Mixer Operation, Slicer Operation, Oven Operation, Grill Operation

Industry

Real Estate

Description

Hilton Clearwater Beach Resort & Spa is currently hiring for a Cook for the PM Shift. BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. 2. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. 3. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. 4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. 5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 6. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP NON-ESSENTIAL FUNCTIONS: Assist in prep work of vegetables and condiments as required for the next shift. Knowledge and Skills: Education: High school education or equivalent experience Experience: Minimum one-year food service or related work Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill Physical setting: * Fast casual restaurant Schedule: * 8-hour shift * Day shift * Evening shift * Monday to Friday * Night shift * Weekend availability Education: * High school or equivalent (Preferred) Experience: * Restaurant experience: 1 year (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. E.O.E.

Responsibilities

Prepare food items according to production requirements and quality standards while maintaining a safe and sanitary environment. Manage food rotation, stock levels, and equipment cleaning to ensure efficient kitchen operations.