Preparation of Outlet, Banquet and any other food requirements.
Requisitioning of food, beverage and dry goods from the storeroom.
Ensure that refrigerators, freezers, working areas and kitchen are clean.
Ensure that equipment is functioning, sanitized and that any maintenance is reported
Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
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