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Cook at Pollo Campero

Miami Gardens, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

14.0

Posted On

24 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, Communication, Sanitation Standards, Food Preparation, Cooking Techniques, Equipment Cleaning, Health Standards, Inspection, Flexibility, Teamwork, Time Management, Attention to Detail, Physical Stamina, Protocol Adherence

Industry

Restaurants

Description

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities Maintains verbal communication with FOH Monitors the quality of food Marinating and breading chicken Ensuring chicken is properly inspected Following receipts accordingly Ensures restaurant adherence to health and sanitation standards Follow protocol chicken forecast Filtration of the oil to ensure quality standards Thoroughly clean equipment Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Qualifications Must be 18 years of age or older Preferred: 1+ year of experience in similar roles Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays Must follow the company Personal Care and Hygiene policies Must be able to produce authorized U.S. work documents Pay Rate USD $14.00/Hr.

Responsibilities

The cook is responsible for producing high-quality food while adhering to health and sanitation standards. This includes monitoring food quality, cleaning equipment, and ensuring proper food preparation techniques are followed.