Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook at Pomeroy Living

Lake Orion, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Culinary Arts, Kitchen Equipment Operation, Food Production, Sanitation, Menu Planning, Leadership, Teamwork, Attention To Detail, Time Management

Industry

Hospitals and Health Care

Description

Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving hours * Follow standard recipes and special diet orders * Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food production codes * Clean and maintain kitchen equipment, utensils, and appliances Qualifications: * Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to thrive in a fast-paced environment * Ability to work well in teams #pm25 Benefits: * Paid Time Off - start accruing day one of orientation * Paid Holidays * Access up to 50% of your earned pay DAILY! * Flexible scheduling * Life insurance * Health insurance * 401(k) retirement plan * Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living!

Responsibilities

The cook is responsible for preparing meals, following recipes, and adhering to sanitation codes while maintaining kitchen equipment. They also provide leadership in the kitchen and supervise the dietary department in the absence of the chef.