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Cook at Pomeroy Living
Sterling Heights, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Leadership, Culinary Skills, Food Preparation, Dietary Orders, Kitchen Equipment Operation, Sanitation, Attention To Detail, Fast-Paced Environment, Teamwork

Industry

Hospitals and Health Care

Description
$2K Sign On Bonus!! Do you have a passion for cooking? Well, Pomeroy Living  is looking for YOU!    Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.  Now hiring part-time Cook for afternoon shift.   Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving hours * Follow standard recipes and special diet orders * Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food production codes * Clean and maintain kitchen equipment, utensils, and appliances Qualifications: * Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to thrive in a fast-paced environment * Ability to work well in teams #PM25 Benefits: * Paid Time Off - start accruing day one of orientation * Paid Holidays  * Access up to 50% of your earned pay DAILY! * Flexible scheduling * Life insurance * Health insurance * 401(k) retirement plan * Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living!
Responsibilities
The Cook is responsible for preparing all served food, planning production to meet meal serving hours, and following standard recipes and special diet orders. This role also involves operating kitchen equipment safely and adhering to all sanitation and food production codes.