Cook - Pool Restaurant at Mira Vista Country Club

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Line Cooking, Food Preparation, Station Management, Time Management, Organization, Consistency, Teamwork

Industry

Golf Courses and Country Clubs

Description

Description This Is Not Your Typical Pool Job We’re not serving frozen food and calling it a day. At Mira Vista, even our pool restaurant is built on quality ingredients, real cooking, and high standards. We run a fast-paced, high-volume operation where execution matters, and the expectation is simple: cook great food, every plate, every time. If you’re looking to just get through a shift, this isn’t the place. If you want to get better, work with a strong team, and be part of something professional, keep reading. What You’re Walking Into A busy, outdoor kitchen with real volume A menu built on scratch components and quality products A team that moves fast and expects consistency Leadership that pushes standards but supports your growth What You’ll Be Doing Cooking on the grill and line during high-volume service Executing burgers, sandwiches, salads, and features with precision and speed Keeping your station tight, clean, and fully dialed in Working as part of a team that depends on each other to get through service Showing up ready to work and improve every day What We Expect You take pride in your work — details matter to you You can handle pressure and keep your composure You move with urgency and stay organized You don’t cut corners on quality You show up on time, ready to go You want a long-term opportunity, not just a seasonal job Why This Job Is Worth It You’ll get real experience in a high-level, high-volume kitchen You’ll work with better ingredients than most casual operations You’ll build speed, discipline, and consistency fast You’ll be part of a team that actually cares about the food You’ll have the opportunity to move into other roles within the club Bottom Line We’re looking for cooks who want to work hard, get better, and be part of a kitchen that takes pride in what it does — even at the pool. If that sounds like you, apply and come cook with us. Requirements At least 1 year of experience in a fast-paced cooking environment Current food handlers' certificate Ability to work weekends and holidays as needed during peak summer season

Responsibilities

Responsible for cooking burgers, sandwiches, salads, and features on the grill and line during high-volume service. Maintains a clean, organized station and ensures consistent food quality in a fast-paced outdoor kitchen.