Start Date
Immediate
Expiry Date
18 Sep, 25
Salary
19.82
Posted On
19 Jun, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Vision Care, Communication Skills, It, Dental Care, Team Building
Industry
Hospitality
If you have training or experience cooking for the public and want to learn more about how Chances Cowichan gives back to our community, apply now.
We offer a great benefits package, free uniforms, meal discounts, an awesome tip pool and have a great team to work with. Must be 19+ with high school or equivalent and have a current Serving It Right certificate.
JOB SUMMARY
Under the supervision of the Food & Beverage Manager or designate, this position ensures every meal is prepared expertly in a safe and timely manner. Cooks receive orders and special instructions from the Concession Server. They prepare meals in accordance to set recipes, keeps a clean and safe workspace at all times. They stock supplies and food items, record waste and items that need to be ordered.
QUALIFICATIONS/SKILLS:
· Exceptional team building and resolution skills.
· Excellent communication skills and ability to speak courteously in any situation.
· Formal training or experience with a current Food Safe certificate (preferred).
· Ability to follow specific instructions.
· Able to stand for long periods of time in a noisy environment and able to lift up to 50lbs (22kg).
· Understand policies and procedures and ability to follow through.
· Must be able to pass a background check.
· Current Serving it Right will be required.
· Must be legally able to work in Canada and live reasonably within commuting distance.
Job Types: Full-time, Permanent
Pay: $19.82-$20.82 per hour
Additional pay:
Benefits:
Schedule:
Work Location: In person
Expected start date: 2025-06-2
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
· Prepare meals for established menu items. Prep food (ie hand cut fries, home made burgers and soups), stock line ingredients and keep area clean at all times.
· Consult with Food & Beverage Manager on new recipe ideas and menus for special events.
· Remain calm and in control when events such as multiple orders occur.
· Maintain awareness of environment and safety around equipment/appliances.
· Be able to work independently at times and assist with dishes and deliveries.
· Understand and respond to customer inquiries regarding menu items, promotions, and any other product or service offered at Chances Cowichan.
· Immediately see to potential safety hazards and report as necessary.
· Undertake other tasks and housekeeping duties as assigned.