JOB SUMMARY

We are seeking a dedicated and efficient Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are ready for our chefs to create exceptional dishes as well as contributing to a brigade style kitchen working on the line. This position requires a passion for the food industry and a commitment to maintaining high standards of food safety and quality.

SKILLS

• Experience in food service or restaurant environments is preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with food handling practices and food safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Good communication skills and the ability to work collaboratively with team members.
• A passion for cooking and willingness to learn new skills within the culinary field.
  Join us as a Cook/Prep Cook and be part of a dynamic team that values quality, creativity, and teamwork in every dish we serve!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00-$17.50 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Work Location: In perso

• Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow recipes and instructions from chefs to ensure consistency in food preparation.
• Ensure all food handling practices comply with health and safety regulations.
• Help with inventory management by tracking supplies and notifying management of low stock levels.
• Support the kitchen team during service by preparing items as needed.
• Participate in cleaning duties at the end of shifts to maintain a sanitary kitchen environment.