Cook/Prep at Keke's Breakfast Cafe - St. Augustine

Boca Raton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

18.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Portion Control, Grill Operation, Char-broiling, Waffle Baking, Panini Press Operation, Frying, Quality Control, Stocking, Sanitation, Plate Presentation, Garnishing, Food Storage, Kitchen Opening, Kitchen Closing

Industry

Restaurants

Description

Benefits: Flexible schedule Free uniforms Training & development Keke's Breakfast Cafe is hiring for a Cook for the Boca Raton location. SUMMARY OF POSITION: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Assumes responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Assists in routine kitchen cleaning and maintenance. Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be able to work in a standing position for long periods of time. Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits. REQUIREMENTS: MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. Full time applicants must consider Keke's as their primary place of employment. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work. Keke's must be your primary place of employment.

Responsibilities

The Cook/Prep is responsible for accurately and efficiently cooking and preparing food products using various kitchen equipment, while also ensuring the quality of all items served. Duties include maintaining stock levels, adhering to portion sizes, and performing routine cleaning and closing procedures.