JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly by preparing ingredients, assisting with meal preparation, and maintaining high standards of food safety and cleanliness.

REQUIREMENTS

• Previous experience in the dietary department or as a dietary aide is preferred.
• Strong background in food preparation, cooking, and food handling practices.
• Experience in restaurant or culinary environments is highly desirable.
• Proficient knife skills and familiarity with various cooking techniques.
• Knowledge of food safety standards and regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with a positive attitude towards collaboration.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences!
  Job Type: Full-time
  Pay: £12.21-£12.43 per hour
  Expected hours: 20 – 50 per week

Application question(s):

• Applicates should have correct papers to work in the UK.
• It’s desirable to have experience cooking Asian cuisine.

Experience:

• Kitchen: 2 years (preferred)

Location:

• Aberdeen AB10 1JN (preferred)

Work Location: In perso

• Prepare and chop ingredients for cooking, including vegetables, meats, and other food items.
• Assist in menu planning and contribute creative ideas for daily specials.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow recipes accurately to ensure consistency in food preparation.
• Ensure all food is prepared in compliance with food safety regulations.
• Operate kitchen equipment safely and efficiently.
• Collaborate with chefs and other kitchen staff to ensure timely meal service.
• Assist with catering events as needed, providing high-quality food service to guests.
• Participate in inventory management by monitoring stock levels and reporting needs.