Cook at Presbyterian Healthcare Services

Elk City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

22.29

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quantity Food Preparation, Food Safety Practices, Temperature Control, Knife Skills, Recipe Following, Baking, Diet Order Understanding, Sanitation, Cash Register Operation, Bulk Production

Industry

Hospitals and Health Care

Description

Location Address: 2100 N Dr Martin Luther King Jr Blvd Clovis, NM 88101-9412 Compensation Pay Range: Minimum Offer $16.36 Maximum Offer $22.29 Now Hiring: Cook Summary: Join the culinary team at Plains Regional Medical Center in Clovis, New Mexico, where you’ll help create fresh, high‑quality meals that support exceptional patient and guest experiences. In this role, you’ll prepare hot food items for all service areas, assist with cold prep, Grab‑and‑Go selections, and bulk production, and ensure ingredients are prepped and ready for upcoming menu cycles. Type of Opportunity: Full time Job Exempt: No Job is based: Plains Regional Medical Center Work Shift: 10 Hour Days (United States of America) Responsibilities: The Cook assists in preparing hot food items for the following day according to the established menu cycle. This role includes fruit and vegetable preparation, portioning, and other bulk food production, as well as helping create Grab‑and‑Go and other retail food items. Responsibilities also include routine cleaning and sanitation of all work areas and supporting food service by serving items as directed by workflow. The Cook must demonstrate strong knowledge of food‑service safety practices, temperature control, and proper knife skills, and must be able to follow recipes for both cooking and baking. A general understanding of diet orders—and where to locate that information—is essential. Additional duties include delivering trays to patients, operating a cash register to provide courteous and efficient checkout service to visitors, and performing tasks such as putting away orders, dishwashing, sweeping, mopping, and taking out trash. Qualifications: High School/GED One to three years experience in quantity food preparation. Six months high volume preparation and cooking in a hotel, restaurant, cafeteria, catering firm, government, or private institution preferable All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits. Wellness Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more. Why work at Presbyterian? As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans. About Presbyterian Healthcare Services Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses. Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans. AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses. We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services Here, we’re committed to a different way to make a difference. Presbyterian's story is really the story of the remarkable people who have chosen to work here. Starting with Reverend Cooper who began our journey in 1908, the hard work of thousands of physicians, nurses, employees, board members, and volunteers brought Presbyterian from a tiny tuberculosis sanatorium to a statewide healthcare system, serving more than one in three New Mexicans. We are part of New Mexico's history and committed to its future. That is why we will continue to work just as hard and care just as deeply to serve New Mexico for years to come. Connect with the Presbyterian Recruiting Team! FIRST, we want to make sure you’re in the right place. To provide you with the most accurate job recommendations and updates, please choose the appropriate Career Portal: For Physicians, Midlevel Providers and Advanced Practice Professionals, connect with us here: Provider Career Site For Nursing Professionals (LPN & RN), connect with us here: Nursing Career Site For All Other Career Types, please continue the sign up process on this page

Responsibilities

Prepare hot and cold food items, including bulk production and Grab-and-Go selections, according to established menu cycles. Maintain cleanliness of work areas and assist with patient tray delivery and retail checkout services.