Cook--Private School at Brock & Company Inc

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

20.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Soup Creation, Entree Preparation, Salad Making, Menu Specials, Recipe Comprehension, Production Orders, Cooking Techniques, Food Presentation, Health Regulations Adherence, Safety Regulations Adherence, Customer Service, Receiving Deliveries, Stock Rotation, Problem Solving

Industry

Food and Beverage Services

Description

Description Cook-- Private School Full Time Employee Benefits Eligible Pay Rate: $20 an hour Schedule: Monday through Friday 6am-2pm If you love cooking but are ready to leave behind late nights, weekends, and missing dinner with your own family, this is the recipe you’ve been waiting for. Join Brock & Company as a Cook in a private school where your day starts early, ends by 2pm, and is filled with creating fresh soups, hearty entrees, colorful salads, and fun specials that students actually look forward to. This is not a boring “same thing every day” kitchen—you’ll be part of a creative, upbeat team where your ideas matter, your talent is appreciated, and you can help turn an ordinary lunch into the best part of someone’s school day. Add in full benefits, free meals, no nights or weekends, and a Monday through Friday schedule, and you’ve got a job that serves up the perfect balance of work and life. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Must be able to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Responsibilities

This role involves the production, preparation, and cooking of various foods including soups, sauces, salads, entrees, and catering items as directed by the supervisor. Responsibilities also include setting up stations before service, maintaining a clean and safe work area, and providing courteous customer service.