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Cook - PRN at Evoraa Healthcare
Madison, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Food Safety, Nutrition Requirements, Portion Control, Sanitation, Inventory Management, Client Interaction, Compliance, Cooking Techniques, Time Management, Cleaning, Documentation, Teamwork, Ethics, Self-Help Programs, Food Handling

Industry

Health and Human Services

Description
Description POSITION SUMMARY: The Cook is under the supervision of the Kitchen Supervisor. The Cook is responsible for preparing meals for the clients. The Cook will ensure that quality dishes and served on schedule. The Cook is responsible for follow directed meal plan set forth by the Kitchen Supervisor. Essential Duties: Follow all Board of Health requirements and state guidelines Remain in compliance as a Certified Food Handler Follow nutrition requirements and portion sizes Responsible for preparing bag lunches, preparing dinners and snack items Ensure that breakfast items are stocked and prepared Ensure that food temperatures meet requirements, document in log book Ensure that water coolers are sanitized weekly, document in log book Ensure refrigerator and freezer temperatures meet requirements, document in log book Ensure refrigerator and freezer are sanitized and no products past expiration date Ensure all dry good storage products are not past their expiration date Ensure all inventory is secured in locking storage area Ensure kitchen and appliances are thoroughly cleaned Practice ethics and boundaries with clients Performs other duties as assigned Requirements Minimum Qualifications: HS Diploma/GED preferred Food Handler Certificate (GA facilities) No felonies within last five years or substance abuse convictions Must have one-year of continuous sobriety prior to hire if recovering alcoholic or drug addict and participate in a self-help program. Must have knowledge and follow all Board of Health requirements and the state of Tennessee’s Guidelines. ServeSafe preferred, not required.
Responsibilities
The Cook is responsible for preparing meals for clients and ensuring quality dishes are served on schedule. They must follow the directed meal plan set forth by the Kitchen Supervisor and adhere to health and safety guidelines.