If you have a passion for cooking and would like to work outside regular hospitality working hours in an ambitious and no-nonsense environment, this is the challenge for you!

ABOUT THE ROLE

As a Cook, you are responsible for preparing meals for employees and visitors of our organization. Daily you prepare lunch for approximately 1100 employees and around 20 guests, e.g. customers and suppliers. Next to this, you prepare dinner for more than 500 employees daily. Quality, variation, and health are key considerations for preparing meals. Meals consist of among others soups, salads, sandwiches, and warm meals. Next to preparing the meals your responsibilities include creating new recipes and taking care of the hygiene in the kitchen.

KEY RESPONSIBILITIES:

• Collaborate with the team to prepare lunch and dinner for your colleagues
• Serve approximately 900 lunches and 250 dinners daily
• Work flexibly in the kitchen and occasionally assist in the canteen with buffet setup and cleaning duties
• Contribute your own ideas and creativity to improve our kitchen operations