Cook / Production Operator at Ever Fresh Fruit Co

, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Processing, Equipment Operation, Quality Control, Documentation, Good Manufacturing Practices, Forklift Operation, Teamwork, Initiative, Problem Solving, Attention to Detail, Safety Compliance, Cleaning, Packaging, Training, Communication, Mathematics

Industry

Food and Beverage Manufacturing

Description

Are you a hardworking, motivated, self-starter with a strong desire to be part of a stable, supportive, fast paced team? We offer opportunities for a long-term career, with consistent hours and opportunity for growth. What Ever Fresh Fruit Company offers! * Monday through Friday schedule * Overtime is available * Dedicated Employee Development Team to assist with career growth * Opportunities for advancement * A leadership team that works alongside you for continued support * Employee recognition programs Ever Fresh Fruit Company offers employer paid: * Medical * Dental * Vision * Short-term disability * Life insurance plan * Vacation and sick time * 9 paid holidays * Tuition reimbursement * Generous 401(k) match About us! We work closely with our customers to create unique flavor elements to ice cream bases and yogurt preps. Many of our ingredients end up in easily recognizable brands on the store shelf as we produce for both international corporations as well as smaller, local brands. Our Research and Development is done in-house so we get to witness the whole process from ideation to creation. We support regional trade organizations, source locally when appropriate and help to bring healthy food to people’s tables. Production Operator - Formulated Department: Formulated Status: Non-exempt Employee Classification: Regular Full-time Reports To: Plant Manager Supervisory Responsibilities: None Job Summary: Reviews ingredients contents list and specific batch instruction to ensure accuracy and consistency, before production process. Operates food processing equipment, including but not limited to mixers, sieves and steam kettles adhering to the highest standards of quality and safety. Essential Functions: 1. Operates ALL site food processing equipment, including but not limited to mixers, sieves and steam kettles. 2. Packages finished product. 3. Tests and records in process verification checks of finished products as necessary. 4. Completes daily documentation of batches with comprehensive understanding of the data and its impact to the operation 5. Operates within all standard operating procedures. 6. Cleans and maintains work area. 7. Operates forklifts and other heavy equipment. 8. Adhere to proper Good Manufacturing Practices. Knowledge, Skills, and Abilities: 1. One to three years related experience and/or training, or equivalent combination of education and experience. 2. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the company. 3. Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals. 4. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. 5. Ability to operate forklift and/or certified to operate forklift (training in-house). 1. Ability to shuttle waste and recycling out of the facility in an efficient manner, before overflowing 2. Ability to work all fill station roles (filling, weighing, cleaning, labeling and stacking) 3. Shows initiative to jump to another line when they need help 4. Ability to assemble/disassemble on all lines (40s/spreads filler, 100s, 250s, 300, 1500s) 5. Ability to fill out a work order accurately and neatly 6. Ability to set up and operate all specialty equipment (dicer, finisher, thermutator/terlotherm) 7. Ability to train new production assistants and cooks Working Conditions/Physical Factors: 1. Exposure to wet and/or humid conditions. 2. Worker may be exposed to a loud working environment. 3. Worker may be exposed to hazards in the work place such as proximity to equipment conducting extreme heat, moving parts, and electrical current 4. Must be able to work in environment containing allergens (nuts, milk, wheat, etc.) 5. Must be able to stand and walk for prolonged periods of time 6. Occasionally required to use hands and fingers 7. Frequently required to talk or hear 8. Frequently required to taste and smell 9. Frequently required to lift/push/pull/carry weight up to 50 pounds 10. Specific vision abilities required for this job include: close vision, distance vision, and color vision. 11. Exposure to moving mechanical parts 12. Exposure to fumes or airborne particles We know it's impossible to convey every single task for a particular job in a single job post. Our hope is that as we work together, we can use this job as a starting point so that your role can evolve over time and we can adjust your job description accordingly.

Responsibilities

The Cook / Production Operator reviews ingredient lists and batch instructions for accuracy before production. They operate food processing equipment and ensure quality and safety standards are met throughout the production process.