Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Cook at Providence
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Standardized Recipes, Plating Guidelines, Health Procedures, Safety Procedures, Sanitary Procedures, Food Processing, Food Storage, Equipment Maintenance, Orderliness, Cleanliness

Industry

Hospitals and Health Care

Description
This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures. Responsible for processing food items, ensuring proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies, and work areas. Performs related tasks as required. Providence Swedish caregivers are not simply valued – they’re invaluable. Join our team at Swedish Ballard and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required qualifications: Upon hire: National Food Handler Card - State County City Authority 1 year of related food preparation experience. The related experience must be from a full service food service operation such as a hotel or restaurant where the majority of the products were prepared on the premises from fresh ingredients Why Join Providence Swedish? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.
Responsibilities
The Cook is responsible for preparing food products using various cooking techniques and adhering to standardized recipes. This role includes processing food items, ensuring proper storage, and maintaining cleanliness in the kitchen.