DESCRIPTION

Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. Assures that all safety and sanitation requirements are met.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Within 30 days of hire National Food Handler Card - State County City Authority
• 2 years cooking or catering experience.

PREFERRED QUALIFICATIONS:

• Coursework/Training: Vocational training in food production.
• Experience in hospital food production.

Please refer the Job description for details