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Cook at Providence Medical Grp.

Spokane, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, High Volume Cooking, Healthcare Cooking, Team Collaboration, Culinary Skills, Patient-Focused Care

Industry

Hospitals and Health Care

Description

Cook - Dietary Department at Providence Holy Family Hospital in Spokane, WA Shift Details: Per-Diem/On-call, Variable Shift The cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: Upon hire: National Food Handler Card - State County City Authority 3 years of High volume healthcare cooking. Preferred Qualification: Formal culinary training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Responsibilities

The cook is expected to perform a variety of duties in the preparation of various food products. They report to the Executive Chef.