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Cook at PRS Management, Inc.

Tempe, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

20.56

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Fine Dining, Catering Services, Food Safety, Team Collaboration, Time Management, Creativity, Attention to Detail, Customer Service, Menu Planning, Cooking Techniques, Health and Safety Standards, Communication Skills, Adaptability, Problem Solving

Industry

Non-profit Organizations

Description

Overview Mirabella at ASU, Tempe's premier upscale senior living community, is seeking an experienced Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Tempe Area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope! Schedule: Full Time PM Shift; 1:00pm - 9:00pm. Weekends and holidays are required. Compensation: $15.75 - $20.56 / hr DOE We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits: Robust benefit package with medical, dental, vision coverage Employee and Dependent Care Flexible Spending Account FREE public transportation passes Paid Life Insurance 401(k) with 4% match and an additional defined contribution retirement plan Generous PTO (paid time off) plan Voluntary Pet Insurance Free access to our on-site fitness center and pool On-site employee cafeteria with discounted meals Employee referral bonus program PayActiv (early wage access) Mirabella at ASU is directly located on the ASU-Tempe college campus which provide a highly attractive work location with nearby options for activities and dining venues Resident Annual Appreciation Bonus A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and come be part of our community!

Responsibilities

The Cook will create exceptional food for various dining venues within the community, including a fine-dining restaurant and an upscale casual Bistro. The role involves working collaboratively with a team of culinary professionals to enhance the dining experience for residents.