Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook PT Five Dock at Guzman y Gomez

Five Dock, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention to Detail, Food Safety, Communication, Adaptability, Creativity

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests. Must be able to work mix roster What's in it for me? So much! Check out some of the benefits below: Fair pay in line with the Fast-Food Industry Award Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions An uncapped referral program! Bring your mates and earn $200 per successful referral Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – real pathways into management and beyond We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! Click the "I'm Interested" button to express your interest in joining our team!

Responsibilities

As a Cook at Guzman y Gomez, you will prepare and cook food according to the GYG recipe guide, ensuring quality and freshness. You will work with vibrant Mexican flavors to deliver an exceptional dining experience for guests.