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Cook, PT at Marcus Corporation

St. Charles, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Guest Service, Communication Skills, Work Ethic, Positive Attitude, Kitchen Equipment Knowledge, Station Set-up, Ticket Reading, Food Preparation, Cooking, Recipe Adherence, Sanitation Standards, Organization, Stocking, Following Direction

Industry

Hospitality

Description

Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Responsibilities

Duties include setting up and breaking down kitchen stations, preparing and cooking food according to recipes, and maintaining high standards for food production and presentation. The cook must also keep the prep area organized, stocked, clean, and follow management direction while assisting in waste control.