Cook at PYEK

Pflugerville, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Temperature Checks, Assembly, Restocking, Cleaning, Dishwashing, Product Rotation, Health Department Compliance, Equipment Operation, Food Handling Protocols, Customer Service, POS Systems, Safety Procedures, Multitasking, Communication

Industry

Entertainment Providers

Description

Description Position Overview: At Typhoon Texas Austin, Food and Beverage Cooks play a key role in delivering delicious food and great guest experiences. Cooks are responsible for preparing, cooking, and assembling menu items across a variety of park locations, including The Patio, Lone Star Fry Shack, Snackin’ Wagon, Ray’s Pizza, Ben’s Soft Pretzels, Kiosk locations, and Catering. Cooks work with kitchen equipment such as grills, fryers, warmers, smokers and ovens while ensuring food is prepped, cooked, held and served safely and efficiently. Position Responsibilities: Prepare, cook, and perform temperature checks on applicable food items in accordance with departmental procedures. Assemble and serve menu items according to departmental procedures in various roles such as prep, cook, catering, fryer, griller, expo, etc. Complete daily restocking, cleaning tasks and dishwashing assigned by departmental leadership, as well as weekly deep cleaning tasks. Keep workstations, equipment, floors, windows, carts, coolers, freezers and any other supplies used clean, organized, and properly sanitized in compliance with health department and Typhoon Texas standards. Ensure products are fresh and that FIFO (first in, first out) is followed to maintain proper product rotation. Ensure compliance with all Health Department regulations while maintaining a clean and sanitary work environment. Properly operate assigned tools such as knives, pizza cutters, can openers and all equipment used in the assigned outlet's operation Safely operate equipment such as dollies and pallet jacks. Follow all food handling protocols, including preventing time and temperature abuse. Provide outstanding customer service. Comply with all Pyek Group, Typhoon Texas, and Food & Beverage policies and procedures. Proactively identify operational and equipment issues and collaborate with leadership to resolve them. Maintain knowledge of POS systems, food handling equipment, cleaning protocols, and safety procedures. Embody Typhoon Texas’s moment making keys of intentionality, Texas-friendliness, safety, cleanliness, and fun throughout all departments. Assist with other responsibilities, roles, departments, or park locations as assigned. Requirements Must be 16 years of age or older. Must have or obtain a valid Food Handler’s permit. Must be able to stand and walk for extended periods of time. May be required to lift 25–50 lbs. May be required to work in various weather conditions, such as direct sunlight, high temperatures, or rain. Must be able to multitask and remain flexible in a fast-paced environment. Must be able to communicate in a positive and professional manner and work well with others.

Responsibilities

Cooks are responsible for preparing, cooking, and assembling menu items across various park locations using kitchen equipment while ensuring food safety and efficiency. Key duties include performing temperature checks, completing cleaning tasks, maintaining sanitation standards, and following FIFO product rotation.